Harissa Chili Pepper Olive Oil

This delicious Harissa Olive Oil infused with 100% all natural flavors consisting of piri piri chili peppers, serrano peppers, red chili peppers, garlic, caraway, and coriander is a perfect match for any North African, Moroccan, and/or Middle Eastern dishes. Add a touch of spiciness to freshly made hummus, couscous, soups, lamb or poultry dishes. Pairs extremely well with our Sicilian Lemon and Mango White balsamic vinegars.

18 Year-Aged Balsamic, 12 Year-Aged Balsamic, Dark Chocolate Balsamic, Espresso Dark Balsamic, Sicilian Lemon White Balsamic, Mango White Balsamic, Black Cherry Dark Balsamic, Raspberry Dark Balsamic, Vermont Maple Dark Balsamic.

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood

All sauteed, roasted & grilled vegetables

Hummus, Couscous, Soups….

Combine 2 parts Harissa Olive Oil with 1 part balsamic vinegar. Whisk together and serve. To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking. Oil and balsamic will become creamy in appearance. Refrigerate remaining amount for up to 3 days.

Combine equal parts Harissa Olive Oil with equal parts balsamic vinegar. We recommend preparing just enough to cover the protein. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours.

Note: For Fish and fresh Seafood, we recommend rubbing the Harissa Olive Oil into the raw protein in the absence of the balsamic vinegar for approximately 30 minutes. We recommend NOT using balsamic during the marinade step to prevent the acidic balsamic from breaking down the delicate protein.  Instead, combine Harissa Olive Oil and balsamic and use to drizzle over the finished product.

Applying heat to any oil or balsamic may slightly reduce the original flavor profile. To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.

Using our Harissa Olive Oil is super simple and if you can use a tablespoon, which we know you can, then you can master any application. Please keep in mind; flavors are fairly flexible across recipes.  For example, if a recipe calls for Harissa Olive Oil and you only have Chipotle Olive Oil we’d say go for it.  Most importantly, experiment and have fun!

HARISSA OLIVE OIL NUTRITIONAL INFORMATION