Traditional 18-year aged Balsamic Vinegar

Our Traditional 18 Year Barrel Aged Italian Balsamic from Modena, Italy is produced in the traditional style.  If your bottle has a red label which reads “Traditional” then this is the one!  Aged using the Solera system for up to 18 years in chestnut, oak, mulberry and ash barrels with a 4% acidity, our Traditional 18 Year Barrel Aged Italian Balsamic is sweet and thicker as compared to our 12 year (A-Premium) balsamic vinegars. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.

All ultra-premium EVOO’s, Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Chipotle olive oil, All-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Basil olive oil.

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood

All Vegetables

Cheese, Fruits, Desserts

Our Traditional 18 Year Barrel Aged Italian Balsamic can be used in any recipe calling for a balsamic vinegar. Using our products is super simple and if you can use a tablespoon, which we know you can, then you can master any application.   Most importantly, experiment and have fun!