Tuscan Herb Extra Virgin Olive Oil (TOP SELLER!)

Enjoy a taste of the Italian countryside with our Tuscan Herb Olive Oil. A delicious blend of herbs, sundried tomatoes and garlic infused into our ultra-premium olive oil will bring any dish to life. This versatile olive oil is so amazing you will want to use it on everything including salad dressings, marinades, pasta, pizza, fish, seafood. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Take this olive oil to a new stratosphere and combine with our 18 Year Traditional Balsamic.

18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Serrano Honey balsamic.

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood

All leafy greens, sauteed, roasted, & grilled vegetables

Try drizzled over Mozzarella, Pecorino Romano cheeses, fresh tomatoes, pasta, bread….

Combine 2 parts Tuscan Herb Olive Oil with 1 part balsamic vinegar. Whisk together and serve. To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking. Oil and balsamic will become creamy in appearance. Refrigerate remaining amount for up to 3 days.

Combine equal parts Tuscan Herb Olive Oil with equal parts balsamic vinegar. We recommend preparing just enough to cover the protein. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours.

Note: For Fish and fresh Seafood, we recommend rubbing the Tuscan Herb Olive Oil into the raw protein in the absence of the balsamic vinegar for approximately 30 minutes. We recommend NOT using balsamic during the marinade step to prevent the acidic balsamic from breaking down the delicate protein.  Instead, combine Tuscan Herb Olive Oil and balsamic and use to drizzle over the finished product.

Applying heat to any oil or balsamic may slightly reduce the original flavor profile. To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.

Using our Tuscan Herb Olive Oil is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  Please keep in mind; flavors are fairly flexible across recipes.  For example, if a recipe calls for Tuscan Herb Olive Oil and you only have Herbes de Provence, Milanese Gremolata, Garlic, Basil, or Rosemary Olive Oils we’d say go for it.  Most importantly, experiment and have fun!

TUSCAN HERB OLIVE OIL NUTRITIONAL INFORMATION