Wild Fernleaf Dill Olive Oil

Highly aromatic and savory, our Wild Fernleaf Dill Olive Oil is a must-have Mediterranean staple. Made with our ultra premium, lab-tested EVOO this olive oil is not only healthy but also delicious!! Perfect drizzled over steamed rice, pork, poultry, fish, cucumbers, roasted potatoes, or used in a olive oil based mayonnaise, aioli,  or tartar sauce. Pairs beautifully with our Sicilian lemon white balsamic, Oregano white balsamic, Traditional 18-year dark balsamic, Pomegranate dark balsamic to name a few…

12 Year-Aged White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Black Cherry Dark Balsamic, Oregano White Balsamic, 18 yr Traditional Balsamic.

Pork, Poultry, Beef, Wild Game, Waterfowl, Lamb, Fish, Seafood

Cucumbers, Sauteed/Roasted/Grilled Potatoes, Asparagus, Green Beans

Rice, Egg Dishes, Potato Salad, Aioli, Tartar Sauce…

Combine 2 parts Wild Fernleaf Dill Olive Oil with 1 part balsamic vinegar. Whisk together and serve. To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking. Oil and balsamic will become creamy in appearance. Refrigerate remaining amount for up to 3 days.

Combine equal parts Wild Fernleaf Dill Olive Oil with equal parts balsamic vinegar. We recommend preparing just enough to cover the protein. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours.

Note: For Fish and fresh Seafood, we recommend rubbing the Wild Fernleaf Dill Olive Oil into the raw protein in the absence of the balsamic vinegar for approximately 30 minutes. We recommend NOT using balsamic during the marinade step to prevent the acidic balsamic from breaking down the delicate protein.  Instead, combine Wild Fernleaf Olive Oil and balsamic and use to drizzle over the finished product.

Applying heat to any oil or balsamic may slightly reduce the original flavor profile. To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.

Using our Wild Fernleaf Dill Olive Oil is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  Please keep in mind; flavors are fairly flexible across recipes.  For example, if a recipe calls for Wild Fernleaf Dill Olive Oil and you only have Rosemary, Tuscan Herb or Herbes de Provence Olive Oils we’d say go for it.  Most importantly, experiment and have fun!

The base extra-virgin olive oil is seasonally fresh and lab tested to ensure freshness, highest purity, and the highest quality.  Only all-natural, and organic flavors are used to infuse the ultra-premium base extra-virgin olive oil.  Unlike the vast majority of commercially available olive oils ours are NOT cut/diluted with any other type of oil NOR are our Olive Oils infused with ARTIFICIAL flavors.  GLUTEN FREE!  These Olive Oils are the real deal and loaded with health benefits which the Mediterranean diet boasts.

All of our super fresh olive oils will have the same nutritional content; 120 calories/tablespoon, 14 total grams fat, 2 grams saturated, 1 gram polyunsaturated, and 10 grams monounsaturated (healthy) fats.  Our olive oils do NOT contain sodium.  All flavored olive oils are only infused with natural organic flavors.

Ingredients: Extra Virgin Olive Oil, Organic Dill Flavoring