Herbes de Provence Olive Oil

With top notes of savory thyme and bay leaf, our all natural Herbes de Provence olive oil is a show stopper when drizzled over grilled chicken, pork, roasted turkey, or used for bread dip.  Also perfect when incorporated into an aioli.

18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Serrano Honey balsamic.

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood

All leafy greens, sauteed, roasted & grilled vegetables

Try drizzled over Mozzarella, Pecorino Romano cheeses, and fresh tomatoes….

Combine 2 parts Herbes de Provence Olive Oil with 1 part balsamic vinegar. Whisk together and serve. To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking. Oil and balsamic will become creamy in appearance. Refrigerate remaining amount for up to 3 days.

Combine equal parts Herbes de Provence Olive Oil with equal parts balsamic vinegar. We recommend preparing just enough to cover the protein. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours.

Note: For Fish and fresh seafood, we recommend rubbing the Herbes de Provence Olive Oil into the raw protein in the absence of the balsamic vinegar for approximately 30 minutes. We recommend NOT using balsamic during the marinade step to prevent the acidic balsamic from breaking down the delicate protein.  Instead, combine Herbes de Provence Olive Oil and balsamic and use to drizzle over the finished product.

Applying heat to any oil or balsamic may slightly reduce the original flavor profile. To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.

Using our Herbes de Provence Olive Oil is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  Please keep in mind; flavors are fairly flexible across recipes.  For example, if a recipe calls for Herbes de Provence Olive Oil and you only have Tuscan Herb Olive Oil we’d say go for it.  Most importantly, experiment and have fun!

HERBES DE PROVENCE OLIVE OIL NUTRITIONAL INFORMATION