Eureka Lemon Olive Oil

Made in the same fashion as our fused Blood Orange Olive Oil, our Eureka Lemon Olive Oil is produced by pressing whole Eureka lemons together with the fresh, healthy olives to create this extremely versatile fused olive oil.  Our Eureka Lemon Olive Oil is perfect for Summer salads, sautéd/grilled shrimp, scallops, fish or drizzled over chicken and pasta.  Our Eureka Lemon Olive Oil pairs with nearly every barrel aged Italian balsamic.  You can’t go wrong!

18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Cinnamon Pear balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Vanilla balsamic, Honey Ginger balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic.

Pork, Poultry, Waterfowl, Fish, Seafood

All leafy greens, roasted & grilled peppers, potatoes, asparagus, broccoli……

Using our products is super simple and if you can use a tablespoon, which we know you can, then you can master any application.   Please keep in mind; flavors are interchangeable across our recipes.  For example, if a recipe calls for Lemon Olive Oil and you only have Blood Orange Olive Oil we’d say go for it.  Most importantly, experiment and have fun!

EUREKA LEMON OLIVE OIL NUTRITIONAL INFORMATION