Tahitian Vanilla Dark Balsamic Vinegar

Our Tahitian Vanilla Balsamic is simply Eden in a bottle.  Sultry, fragrant Tahitian vanilla beans are married with our 12 year aged dark balsamic vinegar. The resulting collaboration is intoxicating as it is exotic.  Try drizzled over strawberries, ice-cream or a warm brownie. Combines beautifully with our Blood Orange Olive Oil.

All ultra-premium EVOO’s, Blood Orange Olive Oil, Chipotle Olive Oil, Butter Flavored Olive Oil, French Roasted Walnut oil, Roasted Almond oil.

Beef, Pork, Wild Game, Lamb

Cheeses, yogurt, oatmeal, ice-cream, fruits (especially strawberries & raspberries), hot chocolate…

Combine 2 parts Olive Oil with 1 part Tahitian Vanilla Balsamic.  Whisk together and serve.  To emulsify dab in a small amount of Dijon mustard or light mayo and continue whisking.  Oil and balsamic will become creamy in appearance.  Refrigerate remaining amount for up to 3 days.

Our authentic barrel-aged Italian balsamics are naturally reduced through the aging process and without the addition of thickening agents such as high fructose corn syrup or molasses.  If you desire a thicker balsamic to use as a glaze or reduction then simply heat two times the amount needed in a small saucepan over medium to medium-high heat with constant stirring.  As the balsamic starts to reduce it will pull to the sides of the pan.  Remove reduction from heat just prior to desired thickness, as the balsamic will continue to reduce until cooled.  Alternatively, reduce to desired thickness and place reduction in bowl over an ice bath.  As a rule of thumb 1/4 cup will reduce to approximately 50% within 3-5 minutes.  Reductions or “glazes” can be used as BBQ sauces, finishing glazes for fish, drizzled over ice cream.

Using our Tahitian Vanilla Balsamic is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  Please keep in mind; flavors are fairly flexible across recipes.

Serving size 1Tbs, Calories per serving = 40, Fat Calories = 0, Total Fat = 0g, Sodium = 5mg, Total Carbs = 10g, Sugars = 9g, Protein = 0g.  Acidity 6.0%.

Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural, organic vanilla flavoring. SUGARS & SODIUM ARE NATURAL FROM THE GRAPES.  NO ARTIFICIAL FLAVORS, NO CARAMEL COLORING, NO SWEETENING OR THICKENING AGENTS!  GLUTEN FREE!